It's Hari Raya Aidilfitri....so holiday for 2 days. So, Rachel decided to put her cooking skills to the test. I 1st ate this when I was in Kemaman. One of our neighbours who were from Thailand were kind enuff to bring some of this wonderful dish for dinner. Anyways, we woke up early this morning to buy the ingredients from the wet market. What you need are :-
1/2 kg "Tung Fun"
Some cloves of shallots
Fish Sauce....im actually not sure if you can get it in Malaysia. The one that we used was given by our Thai neighbour. It kinda looks like soy sauce.
I will not be posting the "how to" as basically all you need is to mixed 'em all up and voila!! you have an authentic Thai dish. Noticed I didnt put how many grams or how many of the stuff you need. It is all up to you. If any of you should want to try this dish at home, Rachel and I will not be held responsible if you have tummy upset...lol